Stony River Black Angus offers exceptional grass-fed New Zealand beef sourced from the pristine volcanic pastures surrounding Mount Taranaki. Here are some frequently asked questions about our products and practices:
Stony River Black Angus is grass-fed New Zealand beef of exceptional taste and quality. Inspired by the natural purity of the Hangatahua / Stony River, our cattle are raised on lush volcanic pastures surrounding Mount Taranaki, benefiting from the region’s favourable climate and nutrient-rich soils
Purity is our foundation. We work with farmers in Taranaki who raise some of New Zealand’s purest Angus cattle. The cattle graze freely year-round on lush volcanic pastures, producing beef with a natural balance of marbling and flavour. Our small-scale approach protects that purity and delivers an exceptional eating experience. View Our Story.
We offer a selection of grass-fed Black Angus beef cuts, including:
View our full range of products.
Stony River beef is available in selected markets including Europe, Singapore, Tahiti, the US, and New Zealand. Interested in partnering with us? Please get in touch.
You can reach us directly through our contact page. Please note, Stony River Black Angus is a beef export company and not affiliated with Stoney River Steakhouse and Grill.
No, Stony River Black Angus is a New Zealand-based beef producer, while Stoney River Steakhouse and Grill is a U.S. restaurant chain.